1) In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it 2) As you remove add vanilla essence and pour on the mould and spread it 3) In a pan put pudding ingredients except essence and beat well 4) Keep on boil and keep mixing 5) As it bubbles remove from flame, add essence and let it cool down for five minutes 6) Then pour on the mould, let it cool down a bit and freeze for half an hour 7) When its completely chilled, losen the sides and turn over keeping a platter on top 8} Let it chill in fridge till serving
